The Cannibal

8850 Washington Blvd.
Culver City, California 90232
Critics' Pick
The Cannibal +

Anne Fishbein The Cannibal's burger


  • Mon.-Wed., 5:30-10 p.m.; Thu.-Sat., 5:30-11 p.m.; Sun., 5:30-10 p.m.
Built into the edge of the Platform, a modernist, mixed-use complex off the Expo Line that's home to acai bowls, artisanal tacos and leather jackets as fashionable as they are expensive, the Cannibal is a small butcher shop that sells sandwiches during the day and a larger, cavelike restaurant next door that comes to life in the evening. The restaurant, headed by chef Francis Derby, is named for a celebrated racing cyclist, but the more obvious definition might fit, too: Dinner at the Cannibal will almost certainly involve some type of flesh (though probably not human). Read our full review.

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