Szechuan Impression

1900 W. Valley Blvd.
Alhambra, California 91803
Szechuan Impression +

Anne Fishbein House dessert at Szechuan Impression


  • Mon.-Thu., 11:30 a.m.-3 p.m. & 5:30-10:30 p.m.; Fri.-Sun., 11:30 a.m.-3:30 p.m. & 5:30-11 p.m.
  • Lunch, Dinner
  • No Alcohol
  • Street Parking
There are times when browsing the menu at Szechuan Impression — the acclaimed Alhambra restaurant most often compared to the San Gabriel Valley’s other temple of Sichuan cooking, Chengdu Taste — that the non-Chinese diner can feel like he’s reading a list of inside jokes rather than dishes: “Potato Strips on Street Corner,” “Big Mouth Ginger Frog,” “Fiery Temper Goose Intestine” and, perhaps most famously, “Cinderella’s Pumpkin Rides.” What these signify, though, is Szechuan Impression’s homestyle cooking, which invokes serious nostalgia for those well-versed in the food of Sichuan. No translation is need for soft-skinned wontons bobbing in a pool of lip-numbing chili oil, thin sheets of garlic-braised pork belly or cumin-blasted bits of lamb impaled on individual toothpicks. In proper Sichuan fashion, many dishes here will leave your mouth smoldering, but there are plenty of others that showcase the more subtle, aromatic side of China’s famously fiery province. —Garrett Snyder
Read our full review.

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