Stuffed Sandwich

1145 E. Las Tunas Dr.
San Gabriel, CA 91776
626-285-9161

Details

  • Tue.-Sat., 11 a.m.-8 p.m.
  • $
  • Lunch, Dinner
  • Beer/Wine
  • Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Not Necessary
Owner Marlene Samaniego presides over this sub shop–cum–beer haven. The plain but quirky sandwich shop houses an extensive inventory of more than 1,000 beers by the bottle. You can try a couple of new beers each and every day and still not make a dent in the voluminous list. Samaniego opened the local favorite with her husband, Sam, back in 1976, predating the craft beer craze by more than two decades. In addition to catering to beer connoisseurs, Stuffed Sandwich is a restaurant where families for decades could dig into what else but hearty, overstuffed sandwiches. (There’s a prohibition against profanity of any sort, to preserve that family atmosphere.) Samaniego continues the tradition, offering a puckery sour Hansen’s dried strawberry beer or maybe a triple-hopped Ballast Point IPA, depending on your mood. Every month the shop has a well-curated, rotating tap list of roughly half a dozen beers, from IPAs to sours/lambics to porters/stouts. The hefty pastrami dip on a French roll spread with yellow mustard and sliced pickles goes curiously well with a tripel Karmeliet Belgian beer. The walls are adorned with signs that say, “If you’re drinking to forget, please pay now,” along with caricatures of the late Sam Samaniego as the original “beer Nazi.” It’s a happy place to partake in an incendiary Polish sausage or bowl of beefy chili and a great beer, or two. —Kayvan Gabbay

Related Stories (2)

  • 5 Great Places to Drink at Lunch
    Wednesday, March 27, 2013 at 9 a.m. by Ben Mesirow

    It is often the case that the good old days weren't nearly as good or even as old as they seem. In fact, those days were once the crappy, boring, degenerate present, and many relics of the supposed good old days became relics for go...

  • King of Beers
    Wednesday, July 5, 2006 at 12 p.m. by Jonathan Gold

    “Tell me what you want to try,” said Sam Samaniego, gesturing toward his bank of beer-filled refrigerators. “Then I’ll tell you what you’re going to drink instead.” I asked, I think, for something...

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