A great option for Korean barbecue, Star King is a massive palace of a restaurant in Koreatown. It also just happens to be the only place around that serves Piedmontese beef tomahawk, the center of the rib-eye, very thick and on the bone, like an oversized chop. Star King is using brisket, boneless short ribs, rib-eye steaks and tongue and intestines, which are popular with Koreans.
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You may think there's nothing in Koreatown but barbecue. If you've found your comfort zone in the sort of small-plates, New American restaurants everyone's already talking about, you might think that going to unfamiliar Korean resta...