257 S. Spring St., downtown
Los Angeles, California 90012
Critics' Pick
Spring +

Photo by Anne Fishbein Escargots Provençal at Spring


  • Lunch: Tue.-Fri., 11:30 a.m.-2:30 p.m.; dinner: Tue.-Fri., 6-10 p.m.; Sat., 5:30-10 p.m.
Spring may be named for the somewhat grotty street on which it sits, but the word also expresses a certain lightness about everything here, from the room to the food. Chef Tony Esnault has said that the South of France is a large influence on his cooking at Spring, and you can certainly taste the fresh, summery beauty of that part of the world in this menu. Read our full review.

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