9575 W. Pico Blvd.
Los Angeles, CA 90035
Critics' Pick
Best Of
Sotto +

Photo by Anne Fishbein


  • Daily, 5:30-11 p.m.
  • $$$
  • Dinner
  • Full bar
  • Patio/Sidewalk Dining
  • No Parking
  • Reservations Accepted
Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil, the ramp-fava bruschetta is sprinkled with crisp cubes of house-made pancetta, and the crispy lozenges that show up as appetizers are not Tater Tots but fried ciccoli, a paste of lard and pigskin that is one of the signature preparations of the national nose-to-tail thing.

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