Pico-Robertson, CA 90035
Anne Fishbein Braised Devil's Gulch pork shank
- Sun.-Thu., 5:30-9:30 p.m.; Fri.-Sat., 5:30-10:30 p.m.
- Full bar
- Patio/Sidewalk Dining
- No Parking
- Reservations Accepted
Read our full review.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (41)
Restaurant Review: Sotto and Alimento Are Two of L.A.’s Most Dependably Excellent Dining Experiences
Tuesday, February 14, 2017 at 6:30 a.m. by Besha Rodell
Two of the venues on my list of mainly Italian forthcoming openings are the work of chefs who already have made important contributions to L.A.'s Italian food scene.
Bitter, Beautiful and Strangely Alluring — That's Amaro
Wednesday, September 7, 2016 at 7 a.m. by Brad Japhe
Literally translating to "bitter" in Italian, the word amaro is as much an adjective as it is a category of liqueur. For years, a vague understanding of the ingredients used to produce it relegated the spirit to little more than a s...
10 Spots to Get Your Brunch on This Easter Sunday
Thursday, March 24, 2016 at 6:17 a.m. by Garrett Snyder
Looking for a place to feast post-egg hunt? Holiday brunches are big business in L.A., and Easter is no exception. We've rounded up a handful of options with all the springtime trimmings: egg Benedicts, Bloody Mary bars, bunny-theme...
L.A.'s Most Essential Italian Restaurants
Tuesday, March 1, 2016 at 6:10 a.m. by LA Weekly
In celebration of our 99 Essential L.A. Restaurants issue, we're breaking out entries from the big list into handy, cuisine-centric guides. Right now, we're all about Italian. Check out L.A.'s essential spots for handmade pasta...