Sona - Closed

401 N. La Cienega Blvd.
Los Angeles, CA 90048
310-659-7708

Details

  • Tue-Sat 6pm-10pm
  • $$$$
  • Business Dining, Catering, Delivery, Private Party, Prix Fixe, Vegetarian Friendly
  • Dinner
  • Full bar
  • Valet Parking
  • Reservations Accepted, Reservations Recommended
David Myers' breakthrough restaurant is an exquisite Los Angeles space, a serene bubble of luxury and refinement with an endless, nuanced ever-changing tasting menu, which often tends toward the Japanese: cubes of sansho-pepper-scented tuna married to sautéed sweetbreads, passion-fruit cannoli stuffed with peekytoe crab, tiny Nantucket scallops flavored with dates and poppy seeds, or rare duck with red wine and pumpkin seeds toasted to resemble the exact crunch of its skin. Sona is the furthest thing imaginable from the Rabelaisian assault of a brasserie. What we know as California cuisine may be dedicated to revealing produce at its best, but Myers goes after nature with blowtorches and microtomes and dynamite, determined to bend the old woman to her will. The morning after nine courses at Sona (this is one restaurant where only the tasting menu will do), it will already seem like a half-forgotten dream.

Related Stories (5)

  • Ask Mr. Gold: Tour de Fusion, or Maison Akira, a Blast From our Franco-Japanese Past
    5 years ago by Jonathan Gold

    Dear Mr. Gold: Are there still restaurants serving French-Japanese food in Los Angeles, along the lines of the defunct Grill Lyon, C'est Fan Fan or Cafe Blanc. Besides the Chayas, of course. And I know about Chinois. --Kevin Dear Ke...

  • Sona To Close This Saturday
    5 years ago by Amy Scattergood

    This picture of Sona's empty interior is symbolic, as the restaurant will close its doors for good after dinner service this Saturday night. So if you want to check out David Myers' flagship restaurant, you have exactly three more n...

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    11 years ago by Jonathan Gold

    Photo by Raul Vega The first time I went to Manhattan with some money in my pocket, I made a reservation at a restaurant reputed to be the best in New York at the time, a place with four stars from The New York Times, a celebrity cl...

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