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Related Stories (4)
10 Best New Los Angeles Restaurants of 2014
4 months ago by Besha Rodell
There's not much in the life of a restaurant critic about which it's OK to complain. Waaah, I have to eat so much! Boo, I never get to eat at home. I know — it's a sweet gig and I should be grateful for it. And I am. But one...
5 Tasty Options for Melrose Avenue's Burgeoning Late Night Dinner Scene
5 months ago by Farley Elliott
Tourists have long been flocking to Melrose Avenue, ducking happily into the street’s many boutique shops, thrift stores, salons and theaters. There have always been restaurants to feed those crowds, of course, but most come with a ...
Smoke.Oil.Salt Review: Spanish Tapas in West Hollywood
10 months ago by Besha Rodell
Spanish food has a problem in its American translation. It's not that we don't want to love it — we do. Certain aspects of the cuisine have even become annoyingly ubiquitous (small plates, anyone?). But the long, rollicking me...
Umami's Adam Fleischman Set to Open Smoke.oil.salt
2 years ago by Besha Rodell
This week in world domination news, Adam Fleischman is at it again. The man behind the ever-expanding Umami brand (currently on a path of reverse manifest destiny, wooing diners in New York), as well as 800 Degrees, has a new ventur...