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Related Stories (7)
Perfecto Rocher Leaves Smoke.oil.salt, Ricardo Zarate Comes on as Consulting Chef
Monday, July 20, 2015 at 11:28 a.m. by Besha Rodell
Big news on the Spanish food front: Smoke.oil.salt has just announced that Perfecto Rocher, chef since opening, is no longer with the restaurant. Ownership has brought on Ricardo Zarate as consulting chef, effective immediately.&nbs...
8 Great Octopus Dishes in L.A.
Tuesday, May 26, 2015 at 6:43 a.m. by Angela Matano
Like calamari, this once-exotic protein now seems as foreign as mozzarella sticks. But while octopus is common, perfectly prepared octopus is not. Here are eight octopus dishes we find unusually delicious. Smoke.Oil.Salt Every forkf...
Mother's Day Brunches and Dinners in L.A. for Whatever Your Mom Loves
Thursday, May 7, 2015 at 6:38 a.m. by Besha Rodell
There are all kinds of moms we are stoked to celebrate this coming Sunday, and what better way to say "Thanks for putting up with my crap all these years" than by taking her to a restaurant she'll actually enjoy? If you still haven'...
10 Best New Los Angeles Restaurants of 2014
Thursday, December 18, 2014 at 5:30 a.m. by Besha Rodell
There's not much in the life of a restaurant critic about which it's OK to complain. Waaah, I have to eat so much! Boo, I never get to eat at home. I know — it's a sweet gig and I should be grateful for it. And I am. But one...