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Related Stories (2)
5 Places in L.A. to Try a Modern Twist on Vietnamese Bánh Mì
Monday, March 28, 2016 at 7:30 a.m. by Jean Trinh
While purists might think that the recipes of Vietnamese dishes shouldn't be tampered with, several L.A. chefs are putting their own creative twists on the classic pho and bánh mì—and they're doing a good job at it. From a deco...
Restaurant Review: Simbal Needs More Attention — From the Public and From Its Chef
Tuesday, November 10, 2015 at 6:30 a.m. by Besha Rodell
I worry for Simbal. I worry that its location, just out of view from the street, will make it go unnoticed. Tucked into an odd corner of the warren that makes up Little Tokyo Village, it's hidden up some gray stairs and behind a lar...