Lovers of the Persian dishes tah dig and karafs - a thin, crunchy cake of fried white rice with a delicious green stew on top - will find good versions of both at Shamshiri, a well-mannered restaurant on Westwood's Iranian restaurant row.
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QUESTION: I’ve eaten a dish at Persian restaurants that seems to be basically a thin, crunchy cake of fried white rice with a delicious green stew on top. What is this dish, and where can I find it on the west side of town? &m...