Seoul Sausage began as a Korean food truck made famous on Food Network's The Great Food Truck Race. It's now expanded to brick and mortar ventures on Sawtelle and Little Tokyo, where owners Ted and Yong Kim and Chef Chris Oh cook up the ever-popular kimchi-laced Korean BBQ beef sausage on a baguette slathered with garlic-jalapeno aioli or the spicy pork BBQ sausage under a mound of apple coleslaw.
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