Sea Harbour Seafood Restaurant

3939 Rosemead Blvd.
Rosemead, CA 91770
Critics' Pick
Best Of
Sea Harbour Seafood Restaurant +

Anne Fisbhein


  • Mon.-Fri., 10:30 a.m.-2:30 p.m. & 5-10 p.m.; Sat.-Sun., 10 a.m.-2:30 p.m. & 5-10 p.m.
  • $$
  • Lunch, Dinner, Brunch
  • Beer/Wine
  • Family Style, Kid Friendly, Private Party, Takeout
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
Los Angeles has long enjoyed some of the world’s best Chinese food, but in the last decade, many restaurants have mastered the ins and outs of China’s varied regional cuisines. So it’s easy to overlook Cantonese food, that saucy, sweet, pork- and fish-heavy Southeastern Chinese specialty that the first Chinese immigrants brought with them to the West Coast. But though it might seem old-school, it shouldn’t be forgotten. After all, dim sum is Cantonese. And it’s un-American to not love dim sum. Sea Harbour in particular is still innovating, moving the menu items around to make room for things like the shrimp paste–stuffed eggplant, the salty egg buns and the shu mai with truffles. The restaurant does not offer cart service, which is a disappointment to some diners. But think of it this way: The food is fresher if it’s made to order. —Katherine Spiers

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