A dual storefront in Silver Lake houses this gourmet store on one side and espresso cafe on the other. The lunch menu features salads, sandwiches and quiche. The gourmet shop tempts with a notable variety of pates (including duck foie gras at a dizzy-making $116-119 a pound), olives and, of course, a handpicked selection of French cheeses.
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Downtown Los Angeles Highland Park Ciudad. The design of Susan Feniger and Mary Sue Milliken’s downtown restaurant is bold — those yellow chairs, those retro drinking glasses, those seed-encrusted vertical-standing crack...