Los Angeles, CA 90038
Anne Fishbein Chicken liver mousse and spicy fermented escarole on toast
- Mon.-Thu., 11 a.m.-11 p.m.; Fri.-Sat., 11 a.m.-mid.; brunch: Sat.-Sun., 10 a.m.-3 p.m.
- Lunch, Brunch
- Parking Lot Available, Street Parking
- Reservations Not Accepted
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