Related Stories (3)
New to the List
11 years ago
iDoña Rosa. Behind one counter at Doña Rosa are racks and racks of freshly baked pan dulce, the pink-frosted conchas, the gingery puercitos and the crunchy, sugar-glazed orejas. Near another is a sort of superheated tu...
Restaurant Halie: The Meat and Potatoes of It
12 years ago by Michelle Huneven
Photo by Anne Fishbein Restaurant Halie in Pasadena has a new chef. And not just any new chef, but Claud Beltran, a local chef whose classical Cal-French cooking I’ve admired for years — first at Dickenson West, a pricey...
Ambitious … Pretentious … but Pretty Good Cobbler
14 years ago by Michelle Huneven
Illustration by Christine Haberstock Restaurant Halie, in the historic brick Cheesewright Studios building on Green Street, is pretty discreet-looking from the outside — indeed, the signage is so minimal (a bronze plaque) and ...