Los Angeles, CA 90036
Photo: Anne Fishbein Berkshire pig's head, lentils, bacon, frisée, farm egg at Republique.
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Related Stories (20)
20 Best Restaurants in Los Angeles
1 month ago by Besha Rodell
Essentials. Favorites. Bests. There are all kinds of ways to rank restaurants, and we do just about every one of them here at LA Weekly. One thing we haven't done, until fairly recently, is rank the best restaurants in L.A., st...
10 Favorite L.A. Restaurants From Osteria La Buca Chef Cameron Slaugh
2 months ago by Besha Rodell
Without a whole lot of fanfare, Cameron Slaugh slipped into the executive chef position at Osteria La Buca a few months back. This is usually a change that would be cause for great hype, given Slaugh's pedigree and ambition. The che...
Vote Now in L.A. Weekly's Ultimate Burger Bracket
4 months ago by Besha Rodell
We live in a city with a lot of good burgers. Hell, we live in a city with a lot of great burgers. But which is best? It's an age-old debate, but we're going to solve it once and for all (or at least until someone comes up with a...
Toast That Tastes Like $200 Steak
6 months ago by Margy Rochlin
The Italian dish Crostini di sugo all'uso di Natale, or Christmas toast, may sound like it only makes an appearance in December. But at Solo Ciccia, part of Dario Cecchini’s mini-restaurant empire in the tiny town of Panzano in the ...