Los Angeles, CA 90036
Photo: Anne Fishbein Berkshire pig's head, lentils, bacon, frisée, farm egg at Republique.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (21)
5 Grandmother-Approved Handmade Pastas in L.A.
1 month ago by Nile Cappello
Whether you grew up eating cacio e pepe made right in your kitchen or recently discovered the religious experience that is a well-executed carbonara, there are a few places in L.A. that feel like the food equivalent of a hug from yo...
20 Best Restaurants in Los Angeles
3 months ago by Besha Rodell
Essentials. Favorites. Bests. There are all kinds of ways to rank restaurants, and we do just about every one of them here at LA Weekly. One thing we haven't done, until fairly recently, is rank the best restaurants in L.A., st...
10 Favorite L.A. Restaurants From Osteria La Buca Chef Cameron Slaugh
4 months ago by Besha Rodell
Without a whole lot of fanfare, Cameron Slaugh slipped into the executive chef position at Osteria La Buca a few months back. This is usually a change that would be cause for great hype, given Slaugh's pedigree and ambition. The che...
Vote Now in L.A. Weekly's Ultimate Burger Bracket
7 months ago by Besha Rodell
We live in a city with a lot of good burgers. Hell, we live in a city with a lot of great burgers. But which is best? It's an age-old debate, but we're going to solve it once and for all (or at least until someone comes up with a...