Los Angeles, CA 90036
Photo: Anne Fishbein Berkshire pig's head, lentils, bacon, frisée, farm egg at Republique.
Related Stories (18)
Vote Now in L.A. Weekly's Ultimate Burger Bracket
17 days ago by Besha Rodell
We live in a city with a lot of good burgers. Hell, we live in a city with a lot of great burgers. But which is best? It's an age-old debate, but we're going to solve it once and for all (or at least until someone comes up with a...
Toast That Tastes Like $200 Steak
2 months ago by Margy Rochlin
The Italian dish Crostini di sugo all'uso di Natale, or Christmas toast, may sound like it only makes an appearance in December. But at Solo Ciccia, part of Dario Cecchini’s mini-restaurant empire in the tiny town of Panzano in the ...
10 Vegetarian-Friendly Essential Restaurants in Los Angeles
5 months ago by Besha Rodell
Our 99 Essential Restaurants issue dropped last week, and in celebration, we're making a few lists to help you narrow down which essential restaurants you ought to hit up. We already pointed out 10 essential restaurants where you ca...
10 Best New Burgers in Los Angeles
6 months ago by Farley Elliott
Burgers are a form of currency for Los Angeles. We trade in Apple Pan’s and In-N-Out’s, and pay good deeds forward with meals at Father’s Office or Pie N’ Burger. We talk about burgers as we talk about the stock market or the weathe...