119 W. Green St.
Pasadena, CA 91105
Critics' Pick
Raci&oacuten +

Anne Fishbein Milk-poached asparagus


  • Dinner: Mon.-Thu., 6-10 p.m.; Fri., 6-10:30 p.m.; Sat., 5:30-10:30 p.m.; Sun., 5:30-10 p.m.; lunch: Fri.-Sat., 11:30 a.m.-3 p.m.
  • Vegetarian Friendly
  • Lunch, Dinner
  • Beer/Wine
The elegant but friendly room that faces leafy Green Street in Pasadena should be used as a model for upscale neighborhood eateries everywhere. The wine list has all kinds of Spanish gems you’re unlikely to find elsewhere. And the tapas, such as creamy chicken croquettes with membrillo honey, and salt cod fritters with lemon cream, can also be found. There's also a selection of larger raciones, such as saffron-imbued pasta sitting in a pool of rich braised lamb with dollops of fresh cheese, or beer-braised octopus with dandelion salsa verde.

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