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Related Stories (13)
Cocktail of the Week: Pisco Sour + A Recipe for National Pisco Day
1 year ago by Lesley Jacobs Solmonson
When the Spanish brought grape vines to South America, it's unlikely they knew that these same grapes would someday be the life force in the famous Pisco Sour, made with a potent grape brandy called aptly enough pisco. Both Ch...
Tonight Only: Jim Meehan of NYC's PDT Mixing Cocktails at Picca With Julian Cox
Jim Meehan is one of America's most respected bartenders. While it was far from the first, his New York City bar, PDT (short for Please Don't Tell) is often credited with making the speakeasy concept a trend. Since opening in 2007, ...
This Week's Restaurant Review, The Condensed Version: Paiche
This week I review Paiche, Ricardo Zarate's new "Peruvian Izakaya" in Marina Del Ray. The full review is available for your perusal, and the condensed version is available below. Vital Statistics: This is Zarate's third restaurant, ...
Picca: 99 Essential Restaurants 2013
Los Angeles is both lucky and unusual in that it's rich in Peruvian cuisine — even high-end Peruvian cuisine, thanks to Nobu's longtime influence and, more recently, Ricardo Zarate. Zarate's Picca may be this country's most pe...