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Ox and Son Chef Brad Miller Picks 10 Great Meat-on-a-Bun Dishes in L.A.
Monday, December 28, 2015 at 10:14 a.m. by Besha Rodell
You could say a passion for meat runs in Brad Miller's family. The chef grew up lending a hand in his father's butcher shop, and that, plus his time spent cooking alongside his grandmother, gave him a clear career path. After four y...