222 S. Hope St.
Los Angeles, California 90012
Best Of
Otium +

Photo by Anne Fishbein Artwork makes a statement at Otium.


  • Lunch: Tue.- Fri., 11:30 a.m.-3 p.m.; dinner: Sun., Tue.-Wed., 5:30-10 p.m.; Thu.-Sat., 5:30-11 p.m.; brunch: Sat. & Sun., 10:30 a.m.-2:30 p.m.
In February 2014, the news broke that Thomas Hollingsworth ­— the longtime chef de cuisine at Thomas Keller's French Laundry, a role that earned him the James Beard Rising Star Chef award in 2010 — had been tapped to helm the kitchen at the restaurant that would be attached to the new Broad Museum, and that he would be doing so in partnership with Sprout restaurant group, which is responsible for almost every blockbuster restaurant in town. If you expected something from Hollingsworth more in line with French Laundry, you'll be disappointed. This isn't fine dining or anything close. Rather, it's more like a souped-up version of every trendy restaurant in town, the open kitchen turning out small plates made with esoteric and luxury ingredients in a format we've seen many times. But here it's on steroids.

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