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Can Olive Garden Succeed at "Foodie" Foods? We Find Out
1 year ago by Besha Rodell
In his restaurant review this week, New York Times critic Pete Wells quipped, "Sea urchin pasta is so popular now, it will probably turn up on the menu at the Olive Garden before the year is over." His prediction is likely...
October Roundup of Restaurant Openings & Closings + Westwood Twitter Battle
3 years ago by Celia Soudry
For some, October in L.A. means candy corn stomach aches, new cocktail lists, air conditioning-induced colds and a fight to keep your business alive. We haven't done the math, but Westwood Village has seen a higher restaurant turnov...