Olive & Thyme
Burbank, CA 91505
Photo: christine Chiao
- Mon-Fri 8am-8pm, Sat 9am-3pm
- Breakfast, Lunch, Dinner, Snack Food
- Catering, Delivery, Patio/Sidewalk Dining, Takeout
- Street Parking
- Reservations Not Accepted
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5 Great Cheese Shops That Go Above and Beyond the Call of Dairy
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According to the USDA, the average American eats about 30 pounds of cheese a year. The French have us beat -- closer to 45 pounds per person, per year -- but then again, they've got fromageries on every corner and often eat cheese a...
Meatless Mondays: Olive & Thyme's Roasted Beet Farro Salad Recipe
Monday, June 10, 2013 at 6:38 a.m. by Christine Chiao
There's always a bustle when you stop by Olive & Thyme in Toluca Lake during lunch on an average weekday. By lunch, we mean anytime between 11 a.m. to 3 p.m. This is a part of town where real entertainment business is discussed -- a...
Jonathan Gold Reviews Olive & Thyme
Thursday, April 14, 2011 at 4:30 a.m. by Jonathan Gold
A fine restaurant, we all know, requires a chef to put it together; a greasy spoon needs a gifted cook. But a good sandwich shop, especially a good sandwich shop in a business district, can more properly be the domain of a curator: ...
Gary Menes + François Renaud Pop-up at Olive & Thyme
Tuesday, April 12, 2011 at 7:56 a.m. by Amy Scattergood
Chef Gary Menes (Marché, Palate Food + Wine, Patina), who left Palihouse at the end of 2010 to open his own restaurant with business partner François Renaud (Cafe Stella, Palate), is still working on the details of the...