Olive & Thyme

4013 Riverside Dr.
Burbank, CA 91505
818-557-1560
Olive & Thyme +

Photo: christine Chiao

Details

  • Mon-Fri 8am-8pm, Sat 9am-3pm
  • $$
  • Breakfast, Lunch, Dinner, Snack Food
  • Beer/Wine
  • Catering, Delivery, Patio/Sidewalk Dining, Takeout
  • Street Parking
  • Reservations Not Accepted
Olive & Thyme, Melina and Christian Davies' new sandwich shop in downtown Toluca Lake, was mobbed from the day it opened, crowds moving through the place in odd yet precise paths, grabbing pour-over coffee made from Intelligentsia beans and chocolate-stuffed pastries imported from Valerie Confections in Hollywood, gathering salmon salad and lemony potato salad and bacon-spiked mac and cheese to take back to the office. There is a Middle Eastern twist to a lot of the food here: The toasted- bread salad fattoush is on the menu alongside the Cobb salad; the chicken sandwich comes with hummus and harissa. You can get a glass of Felsina Chianti or Belgian ale with your short rib sandwich or mezze platter. For breakfast, there's almond butter and jelly, breakfast panini and warm turnovers stuffed with ham, cheese and eggs.

Related Stories (5)

  • 5 Great Cheese Shops That Go Above and Beyond the Call of Dairy
    Thursday, September 12, 2013 at 7 a.m. by Erin Lyall

    According to the USDA, the average American eats about 30 pounds of cheese a year. The French have us beat -- closer to 45 pounds per person, per year -- but then again, they've got fromageries on every corner and often eat cheese a...

  • Meatless Mondays: Olive & Thyme's Roasted Beet Farro Salad Recipe
    Monday, June 10, 2013 at 6:38 a.m. by Christine Chiao

    There's always a bustle when you stop by Olive & Thyme in Toluca Lake during lunch on an average weekday. By lunch, we mean anytime between 11 a.m. to 3 p.m. This is a part of town where real entertainment business is discussed -- a...

  • Jonathan Gold Reviews Olive & Thyme
    Thursday, April 14, 2011 at 4:30 a.m. by Jonathan Gold

    A fine restaurant, we all know, requires a chef to put it together; a greasy spoon needs a gifted cook. But a good sandwich shop, especially a good sandwich shop in a business district, can more properly be the domain of a curator: ...

  • Gary Menes + François Renaud Pop-up at Olive & Thyme
    Tuesday, April 12, 2011 at 7:56 a.m. by Amy Scattergood

    Chef Gary Menes (Marché, Palate Food + Wine, Patina), who left Palihouse at the end of 2010 to open his own restaurant with business partner François Renaud (Cafe Stella, Palate), is still working on the details of the...

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