Odys + Penelope

127 S. La Brea Ave.
Los Angeles, CA 90036
323-939-1033
Odys + Penelope

Photo by Anne Fishbein Dry aged churrasco sirloin cap

Unless you were to go to Odys + Penelope with a ravenous hunger and a well-conceived plan for eating your way through the savory part of the menu and saving room for sweets, I might suggest you start with dessert. Why? Because there are many chocolate pies in this town, many sticky toffee puddings, many tarts and frozen treats accompanied by the fresh fruit of the season — but very few of them are as beautifully executed as the desserts of Karen Hatfield. Moving on, the wine list is short and passable (just), and the savory food is the food of the moment: quality produce and meats, often prepared quite simply.

Related Stories (1)

  • At Odys + Penelope, You Might Want to Start With Dessert
    Tuesday, April 28, 2015 at 6:32 a.m. by Besha Rodell

    Unless you were to go to Odys and Penelope with a ravenous hunger and a well-conceived plan for eating your way through the savory part of the menu and saving room for sweets, I might suggest you start with dessert. Why? Because the...

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