Odys + Penelope

127 S. La Brea Ave.
Los Angeles, CA 90036
Odys + Penelope

Photo by Anne Fishbein Dry aged churrasco sirloin cap

As you might imagine, there's a lot of meat: meat that's been smoked, meat that's been grilled, meat that's been churrasco-ed and brasero-ed. The most glorious of these is the applewood-smoked short rib, a lumbering slab on the bone that is as supple and fatty and tender as meat can be while still retaining its form. It comes with a sauce they're calling "Western Sweet," which tastes as damn close to ketchup as any barbecue sauce I've ever had, but you can choose an assortment of other sauces if you're willing to pay $3 extra. Read our full review.

Related Stories (1)

  • At Odys + Penelope, You Might Want to Start With Dessert
    Tuesday, April 28, 2015 at 6:32 a.m. by Besha Rodell

    Unless you were to go to Odys and Penelope with a ravenous hunger and a well-conceived plan for eating your way through the savory part of the menu and saving room for sweets, I might suggest you start with dessert. Why? Because the...

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