Night + Market

9043 Sunset Blvd.
West Hollywood, CA 90069
Critics' Pick
Best Of
Night + Market +

Anne Fishbein Hang moo


  • Lunch: Tue.-Thu., 11:30 a.m.-2:30 p.m.; dinner: Tue.-Sun., 5-10:30 p.m.
  • $$
  • Lunch, Dinner
  • Full bar
  • Valet Parking
Thai food in Los Angeles is evolving in ways other cities could only dream about, and the most exciting evolution is the rise of Kris Yenbamroong and his Night + Market projects. What started as an experiment of sorts, a food and art space attached to the Yenbamroong family’s long-standing Talesai in West Hollywood, has now morphed into two full-fledged powerhouse restaurants, places it’s hard to imagine Los Angeles without. Night + Market Song, which opened in 2014, brought Yenbamroong’s funky, deeply personal Northern Thai cooking to Silver Lake, where the neighborhood rejoiced in the colorful room with its plastic beads and topless Cindy Crawford poster and list of affordable, mainly natural wines. Here, along with the spicy larb and khao soi and pad kee mao he was known for, Yenbamroong debuted a fantastic fried chicken sandwich topped with papaya and jalapeño, and “Bangkok mall pasta” spicy spaghetti, showcasing the direction he’s going in as a cook — Thai-based but increasingly borderless. You’ll hear this food is blisteringly spicy; you’ll hear all about the (currently unavailable) blood and MSG soup and the (currently delicious) smashed water bugs. Don’t be fooled into believing this is gimmickry — what makes the food here so exceptional is the extreme care taken, the roasting of chilies, the layering of flavors. In 2015, Night + Market quietly took over the Talesai space from which it originally sprouted, signaling the end of an era and also the cementing of a new age, one that’s thrilling in its delicious unpredictability. —Besha Rodell

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