San Gabriel, CA 91776
- Sun, Sat 10am-3pm, Sun, Sat 5:30pm-10:30pm, Mon-Fri 10:30am-3pm, Mon-Fri 5:30pm-10pm
- Catering, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
- Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (7)
Ask Mr. Gold: Fried Cantonese, A Cuisine That's More Stir-Fry
Wednesday, August 25, 2010 at 12:30 p.m. by Jonathan Gold
Dear Mr. Gold: Traditional Cantonese cuisine doesn't do much deep-frying, right? I mean, crispy-fried chicken with oyster sauce isn't exactly typical. I'm way more familiar with Northern Chinese food, since I lived in Beijing for a ...
Mission 261 Returns: Once Smitten, Twice ... ?
Thursday, June 3, 2010 at 4:30 a.m. by Jonathan Gold
When it opened, Mission 261 was among the most ambitious Chinese restaurants ever to hit California, a sprawling, sweetly old-fashioned seafood palace carved out of San Gabriel's old city hall. Some of the banquet rooms were caverno...
Mission 261 Cantonese Restaurant to Re-open in San Gabriel
Friday, March 5, 2010 at 10:30 a.m. by Jim Thurman
Big news for those who have missed the dim sum, fine Cantonese style dining and calming atmosphere of San Gabriel's Mission 261. After being closed for over a year during a dispute over an ongoing re-development plan--which has been...
Thursday, October 21, 2004 at 12 a.m.
Ay-Chung Flour-Rice Noodle. The cold appetizers are nice: slivers of pressed tofu or sliced pig’s ears drizzled with thick soy sauce. I like the rice plates, which include a fried chop or luscious stewed belly pork with two di...