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- Catering, Patio/Sidewalk Dining, Takeout
- Reservations Accepted
Related Stories (4)
13 years ago by Michelle Huneven
As the Tables Turn Here‘s a bit of culinary news: One of the most serendipitous partnerships in recent L.A. restaurant history has been dissolved. Veteran restaurateur Silvio De Mori and accomplished French chef Jean Pierre Bo...
Into the Melding Pot
14 years ago by Linda Burum
Photo by Anne Fishbein When our Auntie Tesmelina would harass waiters to wrap even the tiniest scraps of leftovers into a doggy bag, we kids would roll our eyes. But when those morsels joined leftover bread in her delicious Italian ...
17 years ago by Jonathan Gold
If you had hung out at the pastry station of any swank restaurant in the mid-'80s, you would have seen a hundred little ramekins of custard and one young woman, armed with a blowtorch and goggles, blasting the tops of each of them a...
Macaroni & Cheese
17 years ago by Luis Alfaro
Having just turned 36, I am, of course, looking back. Searching for something from my past that might give me a sign, a meaning for the future. Images of my childhood race by in a sensory love feast. I contemplate asking my parents ...