- Daily 5pm-12am
- Dinner, Late Night
- Parking Lot Available, Street Parking
- Reservations Not Accepted
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Mignon's New Chef Brings Mexican Influences to French Comfort Food
Tuesday, March 22, 2016 at 7:13 a.m. by Jean Trinh
Until recently, the charming downtown wine bar and restaurant Mignon didn't really have a dedicated chef. As owner Santos Uy (Ricebar, Papilles) tells it, "We were selling some staple items prepared at Papilles, [like] packaged sous...
First Look: Cento Pasta Bar Brings DTLA Fancy Pasta at Affordable Prices
Monday, December 28, 2015 at 7:46 a.m. by Garrett Snyder
Given we live in the age of the paleo diet, poké bowls and kale salad, it’d be fair to say the pasta lunch is no longer in vogue. It’s more common to spend the noon hour gnawing on raw vegetables, dreaming of a fettuccini and breads...
L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites
Thursday, March 28, 2013 at 4:30 a.m. by Patrick Comiskey
Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom with energy and creativity. Wine bars have become part of the city's vinous fabric, place...
Five Wines to Seek Out in L.A. Wine Bars That You Probably Won't Find Anywhere Else
Friday, March 22, 2013 at 1 p.m. by Patrick Comiskey
Here in Los Angeles our embarrassment of riches wine-wise might sometimes lead to a forest-for-the-trees blindness, with too much to weed through on the shelves or the wine lists to actually find something you like. Fortunately area...