Los Angeles, CA 90035
- Sun-Wed 11am-11pm, Thu 11am-12am, Fri 11am-2pm
- Lunch, Dinner
- No Alcohol
- Street Parking
- Reservations Not Accepted
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Related Stories (8)
The Best Kosher Corridor Restaurants, According to MexiKosher Chef Katsuji Tanabe
6 days ago by Besha Rodell
Katsuji Tanabe is already a great example of the rich cultural jumble we call home. The half Mexican and half Japanese chef runs MexiKosher, which is of course exactly what it sounds like: a Mexican restaurant that's also kosher. It...
Where to Find Chopped Stars in L.A.
2 years ago by Justina Coelho
For Food Network fans, Tuesday nights are devoted to Ted Allen, four competing chefs and the bizarre combinations of "mystery" ingredients found on Chopped (pretzel sticks, emu eggs and canned peaches, anyone?). Launched in 2009, th...
Japanese-Mexican Chef Katsuji Tanabe's Surprising Tools For Cooking Kosher
2 years ago by Besha Rodell
Tools of the Trade is a new series in which we ask chefs, bartenders and other restaurant folks which tools they simply can't live without. Today we talk to MexiKosher chef Katsuji Tanabe. If L.A.'s greatest food strength is multicu...
Coming Soon: A Kosher Dinner Series at MexiKosher
3 years ago by Christine Chiao
Katsuji Tanabe would like you to know that his upcoming dinner series, "Estos Es Realmente Real No Es Un Pop Up," at his taqueria MexiKosher is really -- no, no really -- not a pop-up. We know this because he says as much in the nam...