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Mei Long Village

301 W. Valley Blvd.
San Gabriel, CA 91776
626-284-4769

Details

  • Sun-Thu 11am-9:30pm, Fri-Sat 11am-10pm
  • $$
  • Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Even if Mei Long Village served nothing but dumplings — terrific steamed bao stuffed with sweet red-bean paste, flaky sesame-flecked pastries filled with root vegetables and bits of pork, flying saucers of what seems like Chinese filo dough surrounding a meager but intense forcemeat of sauteed leeks — it would be worth a visit. Mei Long Village is also the perfect place to try any of the famous Shanghai standards: sweet fried Shanghai spareribs dusted with sesame seeds, garlicky whole cod braised in pungent hot bean sauce, big pork lion's-head meatballs, tender as a Perry Como ballad, that practically croon in the key of star anise. The new-wave Shanghai classic jade shrimp, stir-fried with a spinach puree, is especially good, firm, subtly garlicked, garnished with deep-fried spinach leaves improbably glazed with sugar. And did we mention the stir-fried jellyfish head with ginger? Oops! Must have slipped our minds.

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    10 years ago

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