Meals by Genet

1053 S. Fairfax Ave.
Los Angeles, CA 90019
323-938-9304
Critics' Pick
Meals by Genet

Wadley Photography

Details

  • Sun., 5:30-9 p.m.; Wed-Sat 5:30-10 p.m.
  • $$
  • Dinner
  • Beer/Wine
  • Catering, Family Style, Takeout
  • Parking Lot Available, Street Parking
  • Reservations Required, Reservations Accepted
Fairfax Avenue's Little Ethiopia is one of the grooviest enclaves in town, a long city block lined on both sides by coffeehouses, food markets, and places to buy both Ethiopian knickknacks and CDs of Ethiopian pop music, which is at the same time danceable and as inscrutable as Amharic poetry. Among the many restaurants on the strip, Meals by Genet stands out as an Ethiopian bistro, which is to say, a homey, soft-lit dining room that looks at least as French as it does African. The menu is short: a half-dozen stews and Genet Agonafer's delicious version of kitfo, a dish of minced raw beef tossed with warm, spiced butter. Her dorowot is jaw-droppingly good, vibrating with what must be ginger and black pepper and bishop's weed and clove but tasting of none of them, so formidably solid that the chicken becomes just another ingredient in the sauce. See full review.

Related Stories (4)

  • Meals by Genet: 99 Essential Restaurants 2013
    Thursday, February 28, 2013 at 3:30 a.m. by Amy Scattergood

    Chef-owner Genet Agonafer's 13-year-old Meals by Genet, in the tiny Little Ethiopia neighborhood of the Fairfax District, is less a study in contradictions than it is an improbable oasis. You'll walk in from the bustle of the thrift...

  • Meals by Genet: 99 Essential Restaurants 2011
    Thursday, November 10, 2011 at 3:30 a.m. by Jonathan Gold

    Among all the kitsch and incense of Fairfax Avenue's Little Ethiopia, Meals by Genet stands out as an Ethiopian bistro, which is to say a homey, soft-lit dining room that looks at least as French as it does African. The menu is shor...

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    Thursday, September 29, 2011 at 4:30 a.m. by Jonathan Gold

    Dear Mr. Gold: I'm in a book club with some pretty amazing women. All of us are mothers — read: limited budget but willing to splurge on something special. We read mostly fiction, and a couple of books on our calendar are set ...

  • Chicken Stew for the Soul
    Thursday, September 23, 2004 at 12 a.m. by Jonathan Gold

    Photo by Anne Fishbein Ethiopia’s bread, injera, is notoriously difficult to make, a thin, floppy sheet that is as big as a yard sail and as tart as lemons. There are recipes for Ethiopian stews whose lists of ingredients stre...

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