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Related Stories (5)
20 Cold Dishes in Los Angeles to Beat the Summer Heat
Friday, July 11, 2014 at 6 a.m. by LA Weekly
What the hell is going on with this summer? It was triple digits for weeks on end in MAY, for chrissakes. And we can expect it to continue to hit those kinds of highs for months still to come. We don't know about you, but we o...
5 Essential Restaurants to Take the Kids
Friday, March 7, 2014 at 3:08 p.m. by LA Weekly
Our 99 Essential Restaurants issue came out last week. In celebration, we're highlighting some of the spots for their special attributes. Today: restaurants that are good for kids. Even with wars brewing, a nati...
Udon + The Japanese Obsession With Italian Food: This Week's Review Of Marugame Monzo
Thursday, June 27, 2013 at 11:03 a.m. by Besha Rodell
This week we venture to Little Tokyo for a look at the new hand-made udon house, Marugame Monzo. Head over to our food section to read the full review, or check out some briefer thoughts below. The Noodles: Americans may obsess more...
Marugame Monzo Review: Udon Meets Italian Makes Delicious
Thursday, June 27, 2013 at 4:30 a.m. by Besha Rodell
Behind the glassed-in kitchen at Marugame Monzo, a chef pulls and pounds a 3-foot-wide round of dough. With a long stick, he rolls out the dough, sprinkles it with flour, rolls it around the stick, pounds it and repeats. After worki...