Pasadena, California 91103
Anne Fishbein Duck carnitas, roasted tomatillo, cauliflower, escabeche
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (1)
Restaurant Review: Maestro in Pasadena Gives a Taste of the Modern Mexican Food Revolution
Tuesday, March 14, 2017 at 6:30 a.m. by Besha Rodell
If there's one potential great leap forward for American dining that we all should be pulling for this year, it's the promise of a new generation of Mexican chefs. Mexico's modern culinary scene has emerged as one of the most exciti...