Lotería! Grill

Farmers Market, Stall 322, 6333 W. Third St.
Los Angeles, CA 90036


  • Sun-Thu 9am-9pm, Fri-Sat 9am-10pm
  • $
  • Patio/Sidewalk Dining, Takeout
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Mexico City-born Jimmy Shaw has brought his Mexico City-style taqueria into the L.A. Farmers Market. There's a small counter and steam table featuring the meat and vegetable fillings for tacos and burritos. A woman sits on a stool cutting open long red chiles with scissors and shaking out the seeds. Two men roll up burritos and ladle stews into tacos. Tortillas - at least those used for tacos - are made by hand on-site. Vegetarians will be thrilled to find four kinds of meatless fillings. The piece de resistance is the champinones con epazote, a dark mix of mushrooms and onions with the peppery Mexican herb - this deep-flavored, bosky, rich, meatless melange virtually sails out of the kitchens in taco after taco, burrito after burrito. Parking in Farmers' Market lot. Tacos, two for $5.90. See full review.

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