Los Cinco Puntos
Los Angeles, CA 90063-2804
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10 Best Places To Eat Carnitas in Los Angeles
Wednesday, April 24, 2013 at 8 a.m. by Farley Elliott
In many parts of Mexico, the pig is king. From fried skin to chopped ears to ground chorizo, puerco is the carne of choice for millions of Mexicans every day. And, as our southerly sister nation goes, so too do the culinary interest...