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Related Stories (3)
10 Best Sausages in Los Angeles
4 days ago by Rachael Narins
Three things go into making a great sausage: proper cooking, lots of flavor and a decent amount of fat. It has to absolutely pop. The bun should also have some substance and not be sweet or overpowering in any way; and with endless ...
Ein Prosit in Atwater Village
1 year ago by Rena Kosnett
Oktoberfest, that age-old German agricultural festival-turned-beer-guzzling jubilee, is celebrated with relish at the beginning of the fall season. For local brewers and sausage purveyors, it's the Super Bowl. To the rest of us? Onl...
Link 'N' Hops: For Better or Wurst
3 years ago by Garrett Snyder
Even if you'd never been inside Atwater Village's newest sausage-and-beer pub before, passing through Link 'N' Hops' reclaimed-wood door frame might cause a few rumblings of deja vú. The dark wood, dim lighting and vaulted ce...