West Hollywood, California
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10 Best Sausages in Los Angeles
Tuesday, February 24, 2015 at 8:06 a.m. by Rachael Narins
Three things go into making a great sausage: proper cooking, lots of flavor and a decent amount of fat. It has to absolutely pop. The bun should also have some substance and not be sweet or overpowering in any way; and with endless ...