Lao Xi Noodle House
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A Brief Guide to the San Gabriel Valley's Unsung Noodle Types
Monday, April 4, 2016 at 9:23 a.m. by Jim Thurman
Spend any time in the San Gabriel Valley and you’ll quickly realize the wide scope of the Chinese noodle. From long, thin, perfectly formed hand-pulled strands to rough hewn knife-cut, noodles come in a variety of shapes, sizes and ...
State of the San Gabriel Valley 2015: America's Largest Chinese Food Scene Grows Larger
Wednesday, December 30, 2015 at 7:32 a.m. by Jim Thurman
The San Gabriel Valley's Chinese restaurant scene in 2015 can be summed up in two words: hot pot. Hot pots aren’t new to the area; places serving the bubbling, communal cauldrons of broth, meats and vegetables have been around for y...
Where to Find the Finest Chinese Noodles in Los Angeles (VIDEO)
Tuesday, December 15, 2015 at 7:33 a.m. by Jim Thurman
A bowl of freshly made noodles, possessing the perfect density and chewiness, is one of the great joys of dining in the San Gabriel Valley. Although finding noodles in the SGV has long been easy, finding freshly made, hand-pulled or...
One of SGV's Best New Chinese Spots Serves Dishes That L.A. Hasn’t Yet Seen
Friday, September 18, 2015 at 10:16 a.m. by Jim Thurman
When it comes to the range and diversity of regional Chinese cuisines, the San Gabriel Valley is an embarrassment of riches. This extends to regional cuisines not even well known within China. With the opening last month of Lao Xi N...