This small family-owned patisserie is wedged into the second floor of a Pico Blvd. strip mall in Beverly Hills, an unlikely place for such a surfeit of Gallic charm. There are pastries and coffee for breakfast, excellent soups and sandwiches for lunch, organic chicken and salmon for dinner.
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French macarons are glorious confections, little sandwiches of buttercream or ganache filling pressed between two meringue disks. (They are not to be confused with macaroons, which are coconut, and most definitely do not resemble ti...