The Venice La Oaxaqueña truck specializes in Oaxacan antojitos made with Oaxacan ingredients like Quesillo (Oaxacan unpasteurized string cheese) and Cecina (Oaxacan dried beef of pork). Its loyal patrons still order tacos for the most part, but as the night gets deeper (the truck is open until midnight daily), the burrito is boss. The tortilla is thin and ultra chewy. The beans, refried. Don't take the Asada way out, it's time to step it up.
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