168 W Colorado Blvd.
Pasadena, CA 91105

Photo: Besha Rodell


  • Sat-Sun 9 a.m.-2 p.m.
  • Breakfast, Breakfast all day, Brunch
The KTCHN concept began as a culinary-class space and downtown pop-up, and chef Felix Barron still operates the weekend brunch pop-up at Ebanos Crossing. But he's also found a more permanent space in Old Town Pasadena, adjacent to Eddie Ruiz's Picnik. There, KTCHN is open on weekends for breakfast and brunch, serving produce-driven, gorgeous plates of food such as a late summer squash scramble with sautéed squash, onions, chipotle tomato butter, mozzarella and potatoes with brioche toast. French toast is made with coconut flan batter, and the apple fritters are some of the best fried dough around.
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