1747 W. Redondo Beach Blvd.
Gardena, CA 90247


  • Sun-Mon, Wed-Sat 11:30am-11pm
  • $$
  • Kid Friendly, Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Kotohira is one of the few places in the United States that still makes udon by hand: thick, white and long, diminishing to squiggles at the ends, clean in flavor, with the bouncy resiliency of elastic ropes. Whether dunked in fish soup or anointed with curry; hot in a bowl or cold on a mat; or dry in a bowl and garnished with ginger, green onion and wisps of freshly shaved bonito - the wheaty sweetness of the noodles, set off by the clean smoky smack of the dried bonito, is among the most delicious things you have ever eaten.

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