Patina Group's Kendall's Brasserie in downtown L.A. is a contemporary French restaurant led by chef Jean Pierre Bosc, whose excellent bar program is helmed by mixologist Paul Sanguinetti. Come for the absinthe-centric happy hour and stay for the calamari casserole, the braised rabbit, and the 7-hour pork roast.
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It all started in Provence with a glass of rose wine. Well, actually, a glass of pastis before the rose. While Paul Sanguinetti, lead mixologist for the Patina Group, was in France studying wine, he and his colleagues always started...