Los Angeles, CA 90048
- Tue.-Sun., 5:30-10 p.m.
- Dinner, Brunch
- Full bar
- Delivery, Private Party
- Valet Parking
- Reservations Recommended, Reservations Accepted
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Related Stories (14)
Top 3 Events: Fried Chicken Nights, Suzanne Tracht in Mammoth + Winemakers Tasting
Wednesday, February 26, 2014 at 10 a.m. by Justina Coelho
Fried Chicken Nights at the Larder at Burton Way Suzanne Goin and Caroline Styne's marketplace-restaurant now offers Fried Chicken Night every Thursday. The complete dinner includes fried chicken, cavolo nero, coleslaw and house-bak...
2 Top Chefs, 1 Pig: A Whole-Pig Dinner at Jar
Monday, August 12, 2013 at 9 a.m. by Christine Chiao
Sometimes roasting a pig well, so that the skin is crisp and the meat unyieldingly rich, is best left to a trained professional. On Sunday, Aug. 18, there'll be not one but two highly skilled chefs -- both Top Chef alums, no less. S...
It's Softshell Crab Season: 5 L.A. Restaurants Serving Softshells
Thursday, May 30, 2013 at 7 a.m. by Besha Rodell
Chomping down on the spindly, arachnid limbs of a softshell crab is one of early summer's great joys. It's this time of year that blue crabs shed their hard shells and can therefore be eaten whole, legs and all. A handful of L.A. re...
Israel's 65th Independence Day Dinner with Suzanne Tracht and Machneyuda Chefs
Friday, April 5, 2013 at 5:43 a.m. by Christine Chiao
In celebration of Israel's 65th Independence Day, Suzanne Tracht will open her kitchen to Assaf Granit and Uri Navon, chef-owners of Machneyda restaurant in Jerusalem, at Jar for a collaborative one-night dinner on Saturday, April 1...