Izayoi

132 S. Central Ave.
Los Angeles, CA 90012
213-613-9554
Izayoi

Photo by Anne Fishbein

Details

  • Sun 5pm-9:30pm, Mon-Fri 11:30am-2pm, Mon-Fri 5:45pm-10pm, Sat 5:30pm-10pm
  • $$
  • Takeout
  • Beer/Wine
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
Izayoi’s mastermind is chef Junichi Shiode, the whiz who used to run Sushi Ryo, one of those rare secret addresses beloved by chefs seeking a cuisine that many customers didn’t even know it served: classic Japanese izakaya dishes. Izakaya menus are typically long and hard to follow, with a host of different sections unfamiliar to anyone not versed in the style, and a list of daily specials often as long as the menu proper. Here is the secret: Order lots of stuff: gooey octopus sashimi, ramekins of roughly chopped Spanish mackerel, bowls of room-temperature egg custard topped with sea-urchin gonads, house-made tofu slicked with sweet miso paste, yakiniku skewers of grilled tongue, dried and grilled skate fins cut into little salty curls — and a bowl of ochazuke, brothy rice, at the end. Parking in Office Depot lot on Second St. at Central Ave.

Related Stories (3)

  • Ask Mr. Gold: All in the Family, or Izakaya's Korean Brethren
    Wednesday, September 29, 2010 at 3:23 p.m. by Jonathan Gold

    Dear Mr. Gold: We only have one night in town, but we were hoping to do an izakaya crawl. Suggestions? Not in Torrance, please. If we've drunk as much as we hope to drink, it's a bit far to drive. --Lisa, San Francisco Dear Lisa: I ...

  • Where To Eat Now
    Wednesday, August 22, 2007 at 11 a.m. by Jonathan Gold

    Downtown L.A./Chinatown/Westlake Izayoi Izayoi’s mastermind is chef Junichi Shiode, the whiz who used to run Sushi Ryo, one of those rare secret addresses beloved by chefs seeking a cuisine that many customers didn’t eve...

  • Bring the Funk
    Wednesday, September 27, 2006 at 12 p.m. by Jonathan Gold

    The last time I went to Izayoi, a sleekly modern izakaya on the edge of Little Tokyo, my party was seated in a front dining room not quite wide enough for a stout man to stand in sideways. The particularly delicious morsels of grill...

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