Izakaya Haru Ulala

368 E. Second St.
Los Angeles, CA 90012
213-620-0977

Details

  • Sun 5:30pm-11pm, Mon-Thu 6pm-12am, Fri-Sat 6pm-2am
  • $$
  • Family Style, Takeout
  • Dinner, Late Night, Lunch
  • Beer/Wine
  • Street Parking
  • Reservations Accepted, Reservations Recommended
Los Angeles is in the middle of an izakaya renaissance, an explosion of intimate, beer-soaked taverns flipping out beakers of sake, small plates of tofu and braised seaweed, and small, oily grilled fish of every description. Haru Ulala, a neighborhood izakaya affiliated with the nearby Go-55 sushi bar, may have neither the encyclopedic sake list nor the fancy seafood selection of some other restaurants, but the steamed cow tongue, yellowtail with daikon radish, and simmered Kurobuta pork belly are delicious, the green-tea noodles are soothing, and the restaurant is open very late on weekends. If you grew up in Japan, the crayon-scrawled menu may well remind you of home.

Related Stories (5)

  • Where to Eat Now
    Wednesday, March 28, 2007 at 12 p.m. by Freelance Writer

    Downtown Los Angeles LA99  Haru Ulala Los Angeles is in the middle of an izakaya renaissance, an explosion of intimate, beer-soaked taverns flipping out beakers of sake, small plates of tofu and braised seaweed, and small,...

  • Where To Eat Now
    Wednesday, March 14, 2007 at 12 p.m. by Freelance

    Downtown Los Angeles Haru Ulala Los Angeles is in the middle of an izakaya renaissance, an explosion of intimate, beer-soaked taverns flipping out beakers of sake, small plates of tofu and braised seaweed, and small, oily grilled fi...

  • Where To Eat Now
    Wednesday, January 31, 2007 at 11 a.m. by Freelance

    Downtown Los Angeles/Highland Park  LA99  Haru Ulala Los Angeles is in the middle of an izakaya renaissance, an explosion of intimate, beer-soaked taverns flipping out beakers of sake, small plates of tofu and braised seaw...

  • Where To Eat Now
    Wednesday, November 15, 2006 at 11 a.m. by Jonathan Gold

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