Los Angeles, CA 90069
- Sun, Wed-Thu 6pm-11pm, Fri-Sat 6pm-12am
- Full bar
- Valet Parking
- Reservations Accepted, Online Reservations Available
Related Stories (17)
Travel Around the World With These 5 L.A. Porridges
2 months ago by Angela Matano
In The Porridge Manifesto, Rachel W. Cole proclaims porridge the “perfect pre-dawn bite.” Nutritious, easy to prepare, warm and delicious, hot cereal (aka porridge) hits all the marks. A traditional dish with a number of iterations ...
Chef Michael Voltaggio's New Role: Winemaker
5 months ago by Besha Rodell
Chef Michael Voltaggio has long placed an emphasis on wine at his restaurant ink., and the wine list there has always veered towards the esoteric. It's probably no surprise then, than when he got the chance to make his own wine, he ...
Where to Find Chopped Stars in L.A.
11 months ago by Justina Coelho
For Food Network fans, Tuesday nights are devoted to Ted Allen, four competing chefs and the bizarre combinations of "mystery" ingredients found on Chopped (pretzel sticks, emu eggs and canned peaches, anyone?). Launched in 2009, th...
Q & A With Eleven Madison Park Alum David Nayfeld: Redefining Fine Dining + His DTLA Restaurant Plans
2 years ago by Christine Chiao
For most of his career to date, David Nayfeld has cooked at restaurants that often rank high in either critical acclaim, cultural cachet -- or both. Next Tuesday, June 4, he'll add ink to the list, when Michael Voltaggio opens up hi...