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Can Chefs Change the World? Roy Choi on Social Responsibility
Tuesday, September 24, 2013 at 8:22 a.m. by Besha Rodell
In recent days, people have been talking and writing about Roy Choi's talk at MAD3, the food symposium that took place on Aug. 25 and 26 in Copenhagen, Denmark. Choi spoke passionately about hunger and, specifically, about the place...
Q & A With Homegirl Cafe's Pati Zarate: Her Cookbook, Father Greg Boyle's Cooking Skills + Thomas Keller's Support
Friday, June 28, 2013 at 6:41 a.m. by Jessica Ritz
"Would you like to be a guinea pig?" chef Pati Zarate asks with an easy grin in the open kitchen at Homegirl Café. She then hands over a plate with a green bean-and-spinach egg-white omelet, served with a side of honey-drizzl...
AltaMed's In Their Own Words II + A Recipe for Pescado a la Veracruzana
Wednesday, September 5, 2012 at 9:30 a.m. by Barbara Hansen
What's your favorite Mexican restaurant? It just might be one of the 17 in AltaMed's new book, In Their Own Words II, by Sergio C. Muñoz. Rather than a restaurant guide, the book tells how Mexican cuisine flourished in and ar...