Culver City, California 90066
Anne Fishbein Chicken liver, onion jam, grilled bread, pickled ramps, apple vinegar
- Mon.-Thu., 6-10 p.m.; Fri., 6-11 p.m.; Sat., 5:30-11 p.m.; Sun., 5:30-10 p.m.; oyster happy hour daily, 5:30-6:30 p.m.; Old Man Bar, nightly, 8 p.m.-2 a.m.
- Full bar
Read our full review.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (5)
Even if You're Sick of Burgers, Hatchet Hall's Burger Pop-Up Deserves a Visit
Thursday, March 17, 2016 at 9:16 a.m. by Scott Reitz
At 9 p.m. on a Monday, the dining room at Hatchet Hall is starting to empty as another busy dinner service draws to a close. Checks land on tables and seats at the bar open up while servers count tips and close out their stations. Y...
The 10 Best New Restaurants in Los Angeles 2015
Thursday, December 17, 2015 at 8:49 a.m. by Besha Rodell
To say that 2015 has been a banner year for L.A. restaurants would perhaps be a lie — there have been fewer major attention-grabbing openings this year than in years past. And yet, as I look over the places that have seized my atten...
"Fooey to You Smug Noobs" and More Awesomeness From You Readers
Monday, September 28, 2015 at 7:36 a.m. by Besha Rodell
Our readers, particularly our more passionate ones, are a delightful bunch. The emails I get from readers are at turns hilarious, insightful, furious, and sometimes all three. It would be wrong, somehow, for me to keep this wealth o...
Hatchet Hall's Wine List Is a Cruel and Maddening Joke. Let Me Explain.
Tuesday, September 15, 2015 at 8:09 a.m. by Besha Rodell
This week I review Hatchet Hall, and in the review I make a few complaints about the restaurant's wine list, put together by Maxwell Leer. There wasn't enough room in the review for me to put down all of my thoughts on the list, whi...