Guelaguetza

3014 W. Olympic Blvd.
Los Angeles, CA 90006
213-427-0608

Details

  • Mon.-Thu., 9 a.m.-10 p.m.; Fri., 9 a.m.-11 p.m.; Sat., 8 a.m.-11 p.m.; Sun., 8 a.m.-9 p.m.
  • $$
  • Breakfast, Lunch, Dinner
  • Full bar
  • Banquet Facilities, Catering, Delivery, Kid Friendly, Private Party, Takeout
  • Street Parking, Valet Parking
  • Reservations Accepted
There’s so much to love about Guelaguetza, the long-standing Oaxacan restaurant in Koreatown, it’s hard to know where to begin. The restaurant was honored by the James Beard Committee last year as part of its America’s Classics awards, which should give you some idea of how important this place is to its neighborhood, its community, our city and the country. The thing we love most, though, is the feel of the place on weekend evenings, when the sprawling restaurant fills with families, mainly sharing the giant platters of memelas, chorizo, tasajo and cecina, fried pork ribs and more. An ancient-looking man may be playing the marimba onstage with his band, with kids and grandparents bouncing appreciatively in their seats to the music. There’s a lot of bang for the buck in those platters, but you’d be remiss to leave without trying the mole. You’ll want the negro, and you’ll be rewarded with a dark, bitter, gloriously slick mole — get it with chicken or chorizo. The estofado, made with tomatillos, chilies, raisins and olives, is a worthy alternative — it’s utterly seductive in its sweet and funky depth. You can get goat barbacoa on weekends, swimming in a deeply rich chili sauce and served with giant, homemade tortillas, and there are fruity, smoky mezcal cocktails to toast the restaurant and the celebration happening around you. —Besha Rodell

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